Culinary Arts

Program Information Sheet

Description

  • Gain experience operating the MVCTC Culinary Café 
  • Learn Purchasing, Cost Control, Menu Planning, Baking, Pastries, and Desserts 
  • Learn Introduction to Hospitality Industry, Hospitality Marketing, Business Management, and Economics 
  • Learn Fire Safety in the Workplace and Fire Extinguisher training

Work-Based Learning - Operating the MVCTC Culinary Café

Contact Instructor

Curriculum Plan Career Tech courses you will be taking along with college credits and certifications available.

Suggested Skills For Success

Certifications Opportunity to earn the following certifications in this program.

  • National Restaurant Association ServSafe - Food Handler, and Servsafe Manager
  • RISE Up Customer Service
  • CPR First Aid
  • ServSafe Allergens

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