Miami East-MVCTC FFA Members Recognized
The Cooperation Committee of the Miami East-MVCTC FFA Chapter recently recognized members that earned the highest points in the FFA Points System. They earned points because of their participation in various FFA activities taking place in the first semester of the 2014-15 school year.
Each top winner was recognized at the January FFA meeting and given an FFA cinch bag.
The top placing individuals according to agricultural education classes were:
Agriculture, Food and Natural Resources – Emily Thimmess Animal Science – Katie Bodenmiller Business Management (junior) – Emily Beal Business Management (senior) – Riann Kingrey
Also at the January FFA meeting was the annual Chili Cook-Off Contest. Members were given the challenge of working in teams to create a chili to submit to the judges for evaluation. They had to submit their recipe and be evaluated.
Winners of the competition included two categories. Judges Choice Winner with their bacon and deer meat chili were Alex DiNardo and Allyson Supinger. The People’s Choice Winner was Colton Kowalak.
All winning teams received an FFA T-Shirt . Judges for the event were the Miami East High School custodial staff of Les Kinder, Matt Shultz, and Richard Hague.
Photo caption: Winners of the Points System for first semester were (L to R) Katie Bendickson, Emily Beal, Riann Kingrey, and Emily Thimmes
Photo caption: Winner of the FFA's annual Chili Cook-Off were Alex DiNardo and Allyson Supinger
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